Sunday Brunch on the River

The Breakfast Table
Omelet Station – Farm Fresh Eggs with a selection of Fillings Made to Order
Waffle’s – with Powdered Sugar and Maple Syrup
Bacon, Sausages, Grilled Tomatoes and Mushrooms, Fried Potatoes,
Fresh Fruits and Yogurt, Bagels Cream Cheese, Fresh Cream and Muffins

Carving Station
Carved Roast Beef Au Jus and Horseradish
Herbed Lamb With Mint Jelly and Gravy
Roast and Mashed Potatoes
Chef Selection of Vegetables
Pasta selection of the Day

House Raw Bar
Oysters, Peel and Eat Shrimp, Salmon, Mussels all served with Cocktail Sauce,
Lemon Wedges and Old Bay
Smoked Fish Dip with Toasted Bread
Seafood Chowder served with Brown Bread

The Gourmet Salad Bar
Classic Caesar Salad with Black Kalamata hours
Vine Ripe Tomatoes and Mozzarella
Tossed Garden Salad with Olives, Bleu Cheese Croutons and Vinaigrette
Rolls and Butter

Dessert and Pastry Bar
Almond Torte
Mini Dessert Shooters Key Lime Pie, Chocolate, Fruit Flavours and Cheesecake

$59.00 P/P Includes unlimited Bloody Marys and Mimosas

Sunday Brunch Serve from 11:30am-3:30 pm

Menu subject to change. Consuming Raw Foods may be a Health Hazard